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by soaking sticky rice overnight after which steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the close of the cooking system, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiBib Gourmand: top quality, superior benefit cooking two Tiny Store Xôi – steamed sticky r

by soaking sticky rice right away and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, t